Gluten Free Zucchini Fritters

Tonight for dinner the hubby and I were trying to figure out something a little different. So after a bit of Pinteresting and some online recipe inspiration, I decided we should make zucchini fritters. I basically just made the recipe up after looking through a couple other options online.

We enjoyed our zucchini fritters with a nice slab of pork chop. YUM!!

Here's what we did...

2 small zucchini, grated
1/4 small white onion, chopped
1 tsp garlic powder (I would have used fresh, but we were out)
1 egg
1/4 cup oatmeal flour (or wheat flour but we do oatmeal since it's gluten free)
1 tsp olive oil

-Grate zucchini into medium bowl. 
-Squeeze the water out of the zucchini. This helps the zucchini to stick together and not be mushy. 
-Mix squeezed zucchini with onion, egg, flour, and garlic in bowl
-Cook in skillet over medium heat with light olive oil drizzled in the pan. The olive oil helps the outside get a bit crispy. Mmmm!


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