Gluten Free Zucchini Fritters

Tonight for dinner the hubby and I were trying to figure out something a little different. So after a bit of Pinteresting and some online recipe inspiration, I decided we should make zucchini fritters. I basically just made the recipe up after looking through a couple other options online.

We enjoyed our zucchini fritters with a nice slab of pork chop. YUM!!

Here's what we did...

Ingredients

2 small zucchini, grated

1/4 small white onion, chopped

1 tsp garlic powder (I would have used fresh, but we were out)

1 egg

1/4 cup oatmeal flour (or wheat flour but we do oatmeal since it's gluten free)

1 tsp olive oil

Directions 

-Grate zucchini into medium bowl. 

-Squeeze the water out of the zucchini. This helps the zucchini to stick together and not be mushy. 

-Mix squeezed zucchini with onion, egg, flour, and garlic in bowl

-Cook in skillet over medium heat with light olive oil drizzled in the pan. The olive oil helps the outside get a bit crispy. Mmmm!

Enjoy!!!